Bookkeeper/ Administrator

Bookkeeper / Administrator Needed for Hospitality Industry in Sandton:Reporting to the management team and ultimately the General Manager, this position's primary responsibility is ensuring the consistent capturing, scrutinizing, and reporting of accurate administrative procedures in the regular operations of the restaurant.The Bookkeeper / Administrator will oversee the support operations of the business, ensuring effective information flow and demonstrating organized, detail-oriented, and good analytical skills to run day-to-day operations.General Responsibilities:A working understanding of restaurant operationsExecution of general accounting principlesEnsure all systems, processes and procedures are compliant with SOPAbility to understand and convert metric unitsAbility to scrutinize stock management checksLiaise with Group POS and IT AdministratorLiaise with the management team in the form of regular management meetings on all administrative goals, processes, and resultsConsistently update the system requirementsUpdate Micros stock control listsAccurately acquire and analyze reports on inventory controlMaintenanceThe ability to action and/or flag emailsOffice and stationery controlsMaintain a code of ethics as per SOP/disciplinary code with HR DepartmentOther administrative duties as requiredResponsibilities by Function:Cash ManagementInventory ControlHuman Resources and FilingSage Accounting knowledge
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