Beverage Production Manager

Candidate Requirements: A Degree in Food Science, or Diploma in Food Technology Should have at least five years relevant experience in food manufacturing (FMCG) or production management HACCP knowledge will be advantageous. Must have knowledge of fresh produce Previous bottling or fruit packaging experience will be advantageous Must have excellent communication skills (Afrikaans and English) Should have excellent people- and process-management skills Must have strong analytical and technical skills Should have the ability to delegate tasks Must be self-motivated, innovative and be able to work under pressure Responsibilities: Plan and organise production schedules and forecasts Assist with purchasing planning of raw fruit and vegetables Manage production teams Monitor production quality and output Assist the Operation Manager with optimisation projects to improve and streamline processes Oversee management of raw materials Maintain and ensure food safety standards Ensure that the company culture is upheld daily Manage and improve retention and absenteeism of production staff Organise relevant training sessions Support the new product development (NPD) process by supporting and conducting trials and identifying optimal production methods Work closely with and support the maintenance and technical teams