Job SummaryA baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods. This role involves learning baking techniques, maintaining a clean and organized work environment, and ensuring high-quality standards are met consistently.Key ResponsibilitiesBaking and Preparation:Assist in preparing doughs, batters, fillings, icings, and other baked good components according to recipes and specifications.Measure and mix ingredients accurately to create high-quality baked products.Operate baking equipment, such as ovens, mixers, and dough sheeters, safely and efficiently.Product Quality and Consistency:Ensure all baked goods meet the bakery's quality standards for taste, texture, and appearance.Assist in the decoration and presentation of baked items, such as cakes, pastries, and breads.Monitor baking times and temperatures to achieve consistent results.Inventory and Stock Management:Assist in maintaining inventory levels of baking ingredients and supplies.Report low stock levels and assist with inventory replenishment.Properly label and store ingredients and finished products to maintain freshness and quality.Cleaning and Maintenance:Maintain a clean and organized work area, following sanitation and hygiene standards.Clean baking equipment, utensils, and work surfaces after use.Assist in routine maintenance and cleaning of ovens and other baking equipment.Team Collaboration:Work closely with senior bakers and kitchen staff to complete daily production schedules.Assist in the coordination of baking activities to meet customer demands.Communicate effectively with team members to ensure smooth operations.Qualifications and SkillsExperience:Previous experience in a bakery or food production environment is advantageous but not required.Skills:Basic understanding of baking techniques and ingredients.Strong attention to detail and ability to follow recipes precisely.Good organizational and time-management skills.Ability to work in a fast-paced environment and meet deadlines.Willingness to learn and take direction from experienced bakers.Physical RequirementsAbility to stand for extended periods and perform repetitive tasks.Capability to lift and carry heavy bags of flour and other baking ingredients (up to 50 pounds).Manual dexterity to operate baking equipment and handle delicate products.Work EnvironmentTypically works in a bakery or commercial kitchen setting.Exposure to varying temperatures from ovens and freezers.May require early morning, evening, weekend, and holiday shifts
