Assistant Restaurant Manager

Hospitality and Outdoor - Apply Today – Restaurant & Social Club Deputy General Manager
Location: Johannesburg - Melrose
Your responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation while maintaining high production, productivity, quality, and customer-service standards.
Reports to: General Manager
Requirements

Proven working experience as a restaurant supervisor - minimum of 3-5 years in an upmarket restaurant (Essential)
Demonstrated career experience in customer service management
Food and beverage knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational, and people skills
Relative financial management skills

Responsibilities

Coordinate the entire restaurant operation, including front-of-house and back-of-house
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Organize and supervise shifts
Ensure personnel's performance and provide feedback to keep them upbeat and productive
Maintain inventory
Track compliance with sanitation and safety rules and regulations
Control costs and cut waste
Successfully promote and publicize the brand
Nurture a positive working environment and lead by example as restaurant supervisor

Package on Offer:

R 10 - apply below Gross per month (depending on experience)

Starting Date: September 2024

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