Assistant Food And Beverage Manager - Drakensburg, Kwa-Zulu Natal

Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage Manager Resort – Drakensburg, Kwa-Zulu Natal
Requirements Diploma in Hotel or Food & Beverage Management Previous experience with assistant Food and Beverage management - a big plus if it was in a resort environment. Computer Literate (MS Office Outlook, Excel and Word) Experience at operator level of a point of Sales System – exposure to Micros advantageous Experience at operator level of a Stock Management System Highly presentable Solid English verbal and written communication and interpersonal skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure to and understanding of restaurant financials Experience in stock control, stock count and resolving of stock discrepancies Ability to work flexible hours, weekends, and holidays Valid Driver's License
Description Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes Control and manage the operating equipment store Plan and execute food and beverage special events and make contributions to food and beverage promotional ideas to drive revenue and PR throughout the department Finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs Manage operating costs in accordance with budgetary requirements Coordinate the training within the department
Package on offer Live in Meals on Duty/ Meal Allowance Provident 7.5% Company Contribution Medical Aid Contribution (Capped at Essential Saver on Discovery)

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