3X Junior Sous Chef

Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion, wastage and spoilage control Create a harmonious environment between FOH and BOH Assisting the Executive chef with menu development, costing Working within line to budget requirements and cost of sales Managing the kitchen in the absence for the Sous Chef Any other duties as required by the Sous Chef Qualifications : Matric Certificate in hospitality and / or culinary arts Fluent in English & Afrikaans Computer literate Micros/SAP POS will be advantageous 2 years in a similar role Competencies : Leadership skills Excellent communication Motivated Team player Financial acumen organized Ability to multi-task innovative with problem solving skills