1808 Fixed-Term Operational Food And Beverage Supervisor (P11)

1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management
Bloemfontein Campus Main purpose of the job:
Execute operational food and beverage requirements for the Hotel School. This includes, but is not limited to, catering for small functions, meetings, conferences; One on Park restaurant and other venues. The position will focus on improving the operational income of the Hotel School.
Main tasks: Cost controlMenu planning and implementationStudent supervisionRestaurant managementStock controlHACCP complianceNature of appointment: 3-year Fixed-term Support Services
Minimum salary scale: (Total Cost to Company): R408 959 per annum
Minimum Qualification/ Knowledge and/or Experience: Hospitality Management / Culinary qualification at Diploma level.Two (2) years of relevant industry experience as a food and beverage manager.Computer Literacy (Word, Excel).Occupational Health and Safety knowledge.Desired Qualification, Knowledge And/Or Experience: Experience at a reputable establishment, a fine dining restaurant or a reputable events company kitchen.Restaurant organisation/management experience.Knowledge of, and experience in menu planning and costing.Knowledge of, and experience in stock control and beverage quality control.HACCP knowledge and experience.Level 1 first aid certificate will be preferential.Job-Related Enquiries: Dr. Dalene Crowther (******)
Remuneration, Benefits and Process Enquiries: ****** To find out more or to apply, visit www.cut.ac.za/careers or https://cut.simplify.hr CLOSING DATE FOR APPLICATIONS – 18 OCTOBER 2024

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