Waiter (Permanent Or Seasonal)

Main Requirements: Grade 12 Preferably 3 years of previous waiter/waitress experience in a similar environment Basic knowledge of wine & surrounding wine regions Hands-on experience with cash register and ordering information system Basic math's skills Excellent interpersonal- & communication skills Strong customer service orientation and active listener Attentive and patience for customers Comfortable in dealing with very distinguished clientele Must be well-presented Flexibility and Accountability Enthusiastic personality Main Responsibilities: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Take accurate food & drinks order, using the POS system and deliver within the specified time limits Ensure that all orders are received timeously by bar & kitchen staff Clears all dirty cutlery &crockery from the table once guests have finished using them Offers desserts & coffee to guests; upselling Bill the guest correctly Ensure restaurant area, fixtures & fittings are clean & hygienic Ensure that your uniform is clean at all times Permanent and/or Seasonal positions available. ??Location: Western Cape, Stellenbosch Click on the IMAGE for more information and to submit an application online