Vacancy: Canteen Site Manager (Cape Town, Western Cape)

Vacancy: Canteen Site Manager (Cape Town, Western Cape) Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager.
Applicants need to reside in and around the Tokai or Retreat area only.
Duties & Responsibilities Manage and oversee the preparation of meals to ensure excellent service delivery standards are maintained.
Manage the Canteen in such a way to ensure its financial autonomy, i.e effective and efficient record keeping of transactions and relevant financial documents.
Identify opportunities to drive organisational cost savings.
Transportation of meals between sites.
Efficient management of inventory.
Supervise the canteen staff.
Ensure and maintain the hygiene of the premises.
Submit payroll data timeously.
Desired Experience & Qualification Must have Grade 12 (Twelve).
Minimum of 3 (Three) years Management experience.
Minimum of 1 (One) year experience in the Catering Industry, i.e., worked as a Manager, Chef or Cook in a food establishment.
Able to adapt to a changing work environment.
Able to manage food costs and Gross Profit.
Must be computer literate with strong Microsoft Office and Excel skills (Essential).
Have good interpersonal skills and the ability to work in a multi-cultural environment.
Willingness to learn and grow within the company.
Must have good references.
Exceptional customer service and management skills.
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