Team Leader - Poultry

DUTIES AND RESPONSIBILITIES: A Team Leader will lead and manage a team of individuals to accomplish specific tasks, projects, or objectives. The role entails providing guidance, support, and supervision to team members while promoting a positive and collaborative team cultureProvide clear and effective leadership to team members, setting expectations, and motivating the team to achieve targetsFoster a positive and collaborative team environment that encourages creativity and innovationAllocate tasks and responsibilities to team members based on their skills and strengthsMonitor team performance and individual performance metricsCollaborate with upper management to set team goals and objectivesBreak down larger goals into achievable milestonesAddress challenges and obstacles that arise within the teamEncourage creative problem-solving and decision-making among team membersAct as a point of contact between team members and upper managementFacilitate effective communication within the team and ensure that information flows seamlesslyVariance ManagementExternal Audit resultsTask list ComplianceGP Target achievedREQUIREMENTS: MatricDiploma or equivalent advantageousProven work experience within the industryExperience in a supervisory rolePoultry knowledgeFood safety and quality controlProcessing equipmentHealth and Safety regulations
#J-18808-Ljbffr