Team Leader

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Company: Nestle Mossel Bay
Qualification: A Degree/ ND in Eng, Manufacturing or Food Tech. with English and Maths in Matric plus 3 years' experience in food manufacturing environment & Computer Literate
Closing Date: 01 Jul 2024
Position Summary With a history spanning over 150 years, Nestlé didn't become the world's leading food and beverages brand by chance. Perfection is at the heart of what we do, and our people are always looking for the next big idea to cement our status. We are now looking for a Team Leader based in Mossel Bay. 
A day in the life of a Team Leader: Control of Production Scheduling and Planning & Manage weekly MPS and Monthly production Plan Break down weekly MPS into daily shifts.
Monitor daily any deviations from scheduling and supply and reasons for it.
Analyze shop floor reports, take appropriate actions and report to plant manager daily.
Attend all meetings relevant to the above.
Analyze output/efficiency (SAM) on a shift basis and take the appropriate action
Apply all the elements of GIN 23.010
Ensure compliance with all output recording procedures
 
Budget /variance control Assist in the calculation of budget losses.
Organize daily/weekly cycle counting of ingredients, packaging, WIP and finished products.
Analyze weekly variance and institute corrective action where necessary.
Assist Production Manager with drawing of the budget.
Management of HR Identify all training needs for the line crew and conduct or arrange training when and where required.
Arrange line crewing, including labour transfers and contract works.
Ensure full familiarization with current labour Legislation
Compile shift rosters in conjunction with other Team Leaders.
Implementation of NQS Analyze LP forms and take appropriate action (reduction of filling losses and legal compliance)
Ensure that release parameters are complied with, and the release procedure is followed.
Attend and participate in daily sensory meetings and take appropriate actions.
Submit industrial batches and monitor results.
Safety, Loss and Control Management Ensure that all OHASA regulations are adhered to.
Ensure that all environmental regulations are compiled to.
Ensure that adequate first aid equipment and trained personnel is available.
Investigate and report all accidents and propose necessary modifications.
 
Innovative and Improvement
Promote Continuous Improvement and seek new and improved methods of working in order to increase efficiency in the overall production process
Manage Teamwork to ensure continuous improvement of all activities and resources within the organization.
What will make you successful: A Degree/ ND in Eng, Manufacturing or Food Tech. with English and Maths in Matric, Min. 3 years' experience in food manufacturing environment and Computer Literate. Understanding of Factory operations Leadership to achieve agreed targets. Improvement methodologies. Diagnostic and analytical ability Commercial and financial understanding Employee Relations Communication Training Needs analysis, Skills Matrix & execution We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.
Company: Nestle Mossel Bay
Qualification: A Degree/ ND in Eng, Manufacturing or Food Tech. with English and Maths in Matric plus 3 years' experience in food manufacturing environment & Computer Literate
Closing Date: 01 Jul 2024
Position Summary With a history spanning over 150 years, Nestlé didn't become the world's leading food and beverages brand by chance. Perfection is at the heart of what we do, and our people are always looking for the next big idea to cement our status. We are now looking for a Team Leader based in Mossel Bay. 
A day in the life of a Team Leader: Control of Production Scheduling and Planning & Manage weekly MPS and Monthly production Plan Break down weekly MPS into daily shifts.
Monitor daily any deviations from scheduling and supply and reasons for it.
Analyze shop floor reports, take appropriate actions and report to plant manager daily.
Attend all meetings relevant to the above.
Analyze output/efficiency (SAM) on a shift basis and take the appropriate action
Apply all the elements of GIN 23.010
Ensure compliance with all output recording procedures
 
Budget /variance control Assist in the calculation of budget losses.
Organize daily/weekly cycle counting of ingredients, packaging, WIP and finished products.
Analyze weekly variance and institute corrective action where necessary.
Assist Production Manager with drawing of the budget.
Management of HR Identify all training needs for the line crew and conduct or arrange training when and where required.
Arrange line crewing, including labour transfers and contract works.
Ensure full familiarization with current labour Legislation
Compile shift rosters in conjunction with other Team Leaders.
Implementation of NQS Analyze LP forms and take appropriate action (reduction of filling losses and legal compliance)
Ensure that release parameters are complied with, and the release procedure is followed.
Attend and participate in daily sensory meetings and take appropriate actions.
Submit industrial batches and monitor results.
Safety, Loss and Control Management Ensure that all OHASA regulations are adhered to.
Ensure that all environmental regulations are compiled to.
Ensure that adequate first aid equipment and trained personnel is available.
Investigate and report all accidents and propose necessary modifications.
 
Innovative and Improvement
Promote Continuous Improvement and seek new and improved methods of working in order to increase efficiency in the overall production process
Manage Teamwork to ensure continuous improvement of all activities and resources within the organization.
What will make you successful: A Degree/ ND in Eng, Manufacturing or Food Tech. with English and Maths in Matric, Min. 3 years' experience in food manufacturing environment and Computer Literate. Understanding of Factory operations Leadership to achieve agreed targets. Improvement methodologies. Diagnostic and analytical ability Commercial and financial understanding Employee Relations Communication Training Needs analysis, Skills Matrix & execution We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

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