Supervisor of Retail PlantA leading company in the red meat industry is looking for a Supervisor of a Retail Plant with meat production experience to supervise the beginning-to-end production and processes in the Retail Plant, ensuring maximum effectivity of people and equipment.Duties & ResponsibilitiesProductionInhouse Training:Deboners: Follow and introduce the beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield recovery.Trimmers: Follow and introduce the beef and lamb primal trimming manual, training trimmers for optimized yield recovery.Saw Operators: Follow and introduce the beef and lamb primal saw manual, training how to break lamb carcasses into bone in primals, saw bones, slicing bone in beef and lamb secondary cuts.Steak Slicers: Follow and introduce the beef and lamb portioning manual, training all Woolworths retail cuts specifications.Packers: Follow and introduce the beef and lamb secondary and value-added products packing manual, training all Woolworths retail cuts packing specifications.Support and supervise efficient and effective procedures and processes to optimize production.Optimization: Cost effective utilization of current equipment, assets and human capital.Supervise: Production line planning to align with meeting service levels.Awareness: Of best available future technology and skills.People ManagementConduct workforce planning with the Senior Supervisor to ensure the team is suitably staffed to meet functional objectives taking into account various internal and external factors.Implement, drive and manage all people development initiatives linked to the Human Resources Strategy including performance management, succession planning, talent management etc. to ensure the team's performance meets the required standards.Set medium to long term goals and objectives for the relevant area of control and monitor progress against these.Plan, organise, lead and control subordinate's activities to ensure functional objectives are met or exceeded.Assure stable employee relations by managing conflict and creating a positive and performing working environment.Desired Experience & QualificationGrade 12Master meat cutting diploma will be advantageous.3 – 5 years meat production experiencePackage & RemunerationR25 000 CTC pmPlease mail your CV and most recent PAYSLIP to hr3 (at) peopledimension (dot) co (dot) zaShortlisted applicants will be contacted within 2 weeks; if you do not hear from us by then, your application for this position was unsuccessful, but you have been added to our database for future vacancies.
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