Job title : Supervisor Lab
Job Location : Free State, Kroonstad
Deadline : January 03, 2025
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Responsibilities: Conduct analytical tests on samples: during production as well as during packaging Conduct Daily Quality Control checks: Final packed product Ensure accuracy: Control sample, Methodology and Self-maintenance Ensure safety and cleanliness: Adhere to master cleaning schedule Adhere to safe operating procedures Assist in the Maintenance of the Quality Control Systems: Assist in the functional activities of the quality control laboratory Communicating the quality of daily milled and packed products to HOD and Production Managing laboratory staff to ensure effective operation of the laboratory Plan maintenance and servicing of laboratory equipment always ensure accuracy of equipment and results Ensure that all test procedures and methods are properly understood, carried out and evaluated Manage timeous collation of results and compilation of reports which will ensure actions taken are effective Maintain general standard of housekeeping and safety Review work instruction and report any changes required Assisting the Management of Premier with FSSC 22000 through implementation, training, maintenance, verification and review thereof to ensure adherence to all standards and requirement Assist the Manager with departmental functions such as assuming a second-in-charge role when required
Audits/Verification: Audits are conducted as required on the Lab Management System Audit Non-conformances are identified, Registered and actioned Review effectiveness of Corrective actions implemented
Qualification Requirements Matric Qualified Food Technologist/ Degree in Food Science or Analytical Chemistry Degree ISO 17025
Experience Requirements Min of 3 – 5 years' experience in FMCG Laboratory 2 Years' experience in a Supervisory role 2 Years' experience in the milling industry Computer literacy
Production / Manufacturing jobs