Purpose of the job: Supervise, support and lead quality improvements initiatives on site.
Monitor adherence to the quality management system through verification (audits) and the review of the systems.
Additionally, he/she will be responsible for supporting the development and maintain a quality, food safety and customer-focus culture within the site.
Responsibilities: Conduct analytical tests on samples: during production as well as during packaging Conduct Daily Quality Control checks: Final packed product Ensure accuracy: Control sample, Methodology and Self-maintenance Ensure safety and cleanliness: Adhere to master cleaning schedule Adhere to safe operating procedures Assist in the Maintenance of the Quality Control Systems: Assist in the functional activities of the quality control laboratory Communicating the quality of daily milled and packed products to HOD and Production Managing laboratory staff to ensure effective operation of the laboratory Plan maintenance and servicing of laboratory equipment always ensure accuracy of equipment and results Ensure that all test procedures and methods are properly understood, carried out and evaluated Manage timeous collation of results and compilation of reports which will ensure actions taken are effective Maintain general standard of housekeeping and safety Review work instruction and report any changes required Assisting the Management of Premier with FSSC 22000 through implementation, training, maintenance, verification and review thereof to ensure adherence to all standards and requirement Assist the Manager with departmental functions such as assuming a second-in-charge role when required Audits/Verification : Audits are conducted as required on the Lab Management System Audit Non-conformances are identified, Registered and actioned Review effectiveness of Corrective actions implemented