Supervisor Kwamashu

Duties & Responsibilities of a Supervisor:

Overseeing overall operation of the restaurant/take-away
Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
Overseeing and managing stock control, purchasing and orders
Dealing with customer complaints and maintaining customer service levels of the restaurant/take-away
Maximizing profitability and meeting sales and GP% targets, including motivating staff to do so
Managing staff including discipline and work rosters
Working within a team and driving the restaurant/take-away forward
Ensuring compliance with health and safety regulations

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