Job Number 24146392
Job Category Procurement, Purchasing, and Quality Assurance
Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON MAP Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards.
Minimum Requirements High school diploma/G.E.D. equivalent. No related work experience or supervisory experience is required.
Physical Tasks Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Move up and down stairs and/or service ramps. Safety and Security Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. Report work-related accidents, or other injuries immediately upon occurrence to manager/supervisor. Communication Speak to guests and co-workers using clear, appropriate and professional language. Working with Others Support all co-workers and treat them with dignity and respect. Develop and maintain positive and productive working relationships with other employees and departments. Quality Assurance/Quality Improvement Comply with quality assurance expectations and standards. General Procurement Notify manager/supervisor of low stock levels in a timely manner. Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Complete requisition forms for inventory and supplies. Stack received merchandise on pallets or carts. General Food - Stocking/Receiving Date, label, and rotate all items according to company standards. Adhere to food safety and handling policies and procedures, such as First In-First Out (FIFO) and Cold Chain compliance, across all food-related departments or areas. Maintain the sanitation standards of the food storeroom and walk-ins. Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness. Organize and clean all walk-in and reach-in refrigerators and freezers. Receive deliveries, store perishables properly, and rotate stock. Refuse acceptance of damaged, unacceptable, or incorrect items, track refusal of items, and communicate to appropriate management. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Handle spills, broken glass, and crushed/jagged metal or aluminum cans to ensure safety. Store food following company cooking and storage temperature guidelines. Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans in accordance with cleaning checklists and schedules. Forklift/Pallet Jack Remove empty pallets, cardboard, and trash and place in proper storage areas. Interpersonal Skills Team Work Diversity Relations Personal Attributes Dependability Safety Orientation Integrity Positive Demeanor Presentation Physical Abilities Proper Lifting Techniques Physical Strength #LI-Onsite
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