We are currently looking for an experienced Storeman to join our team. The successful candidate will administer and control stock, liaise directly with the supplier and staff, as well as supervise the store associate.
Desirable education and experience: 2 Years of Experience working in a logistics environmentMatric or Logistics qualificationExperience working in a hospitality environment would be preferred but not essential as training will be providedWorkSmart and SAFRON experience will be an advantageKey areas of responsibility: Place orders and liaise with suppliers upon approval of Project/Assistant Catering ManagerEnsure that prices and quantity concur with order sheet and invoiceIssuing of stock/groceries to all External DepartmentsWeighing of all food products being issued to staff for productionManage the stock ratio of stores in line with the budget on a minimum/maximum stock levelAssist in Weekly and Monthly StocktakeComplete all HSE records correctly and timeouslySupervise the storeroom/fridge/freezerEnsure storeroom/fridge/freezer is locked and always cleanedCheck all goods entering the stores' area in terms of quality/data sheets and ensure they are correctly labelledReceive all stock from suppliers and ensure all stock received is in orderWill be requested to work over weekendsEnsure all stock is packed away after each mealtime serviceEnsure quality checks are done on all food productsImplement strict controls in the fridge/freezer and storeroomWork in conjunction with the Project/Assistant Catering Manager and Catering SupervisorsKnowledge, Skills, and Competencies: Computer literacyAbility to work with numbers and calculationsPlanning and organization skillsTime management skillsCommunication skillsAbility to work autonomously and under pressureAbility to delegate
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