Staff Solutions Recruitment | Back Of House Staff

Key Responsibilities:Food Preparation: Assist in the preparation and cooking of menu items, ensuring adherence to standardized recipes and safety guidelines.Cleaning and Sanitation: Maintain a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and properly disposing of waste.Inventory Management: Help receive and organize inventory, ensuring all supplies are stocked and stored correctly to support kitchen operations.Equipment Maintenance: Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to management.Compliance with Safety Standards: Follow health and safety regulations, including proper food handling procedures and maintaining a safe workspace.Requirements:Education: MatricExperience: Previous experience in a kitchen or fast food environment is advantageous, Skills:Strong teamwork and communication skills.Ability to thrive in a fast-paced environment.Basic math skills for inventory management and food preparation.Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.