Staff Canteen Commis Chef

As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our staff members. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:Prepare food and provide prompt, courteous, and accurate service to all the staff members as per the set standards.Produce all necessary food for all food service operations as required and as instructed by the Senior Chef.Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.Plate and present meal items as per the seniors' instructions as well as judge the quality of raw material & provide quality finished products.RequirementsWhat You Bring:Good knowledge of cooking styles, hygiene & safety standards, and working in a fast-paced environment.Excellent attention to detail.Excellent organizational and time management skills.What We Offer:At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits including:
Competitive basic salary and benefits.Loyalty and recognition rewards programs.Employee Assistance & Wellness programs.We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

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