Sous Chef X2

SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2Western Cape - StellenboschR25 000 - R28 000 CTCOur client in the Western Cape is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshnessMinimum requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid driver's license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours ( evenings, public holidays, weekends) Consultant: Rene Otte - Dante Personnel Greenstone