Sous Chef X2

Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g.
evenings, public holidays, weekends)Consultant: Rene Otte - Dante Personnel Greenstone