Sous Chef - Umhlanga

High end Restaurant in Umhlanga is looking for a Sous Chef.
Responsibilities:

The ability to be innovative and flexible with menu changes according to guest dietaries.
Delivering excellent food and service.
Ability to multitask and be organized.
Excellent listening and communication skills.

Requirements:

Minimum of 3 years' experience in the industry and be comfortable with interacting with guests.
You should hold a calm presence under pressure.
Ability to communicate well with both kitchen and front of house team members.
Having a love and knowledge for high end cooking.


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