Sous Chef - Stylish Restaurant - Rosebank

Our client is searching for a talented Sous Chef to join the team at their stylish restaurant in Rosebank.
In this role, you'll work closely with the Head Chef to design and execute top-tier dishes that delight guests.Responsibilities:Menu developmentStaff mentorshipEnsuring that every plate reflects the restaurant's high standards of quality and presentationMinimum Requirements:Minimum 3 years' experience in a Sous Chef position at a premium restaurantA strong grasp of modern cooking techniques and culinary innovationLeadership skills to manage and train kitchen staffCreativity and passion for exceptional food presentationAvailability to start in January 2024
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