Sous Chef, Somerset West/Strand (3310)

Required for upmarket bistro
R25K
Min 3 years' relevant experience in a busy, upmarket restaurant
Good knowledge of menu costings, ordering and stock control
A passion for events and functions with a creative flair and a positive attitude
Strong management skills
Customer service with attention to detail
Able to work well under pressure in a team-oriented environment
Own transport
Able to work evenings and weekends on a shift basis
To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS
?
Integrity. Professionalism. Service
Est. 1999
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted
.