Sous Chef (Phinda Forest Lodge)

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose &Beyonders very carefully they are the strength and the future of this company. OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi Work with the & Beyond training chef when visits are conducted and be feedback fit. Presentation as discussed and according to Styling Guide Up to date with Whats Hot & Whats Not for & Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive Maintenance Good communications with: Good stock controls and stock rotation Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives and Adventures to be checked Good interaction with Guests: Invite feedback Good interaction/ communication with &Beyond Food Fundis : invite feedback; exchange ideas; be suggestion-friendly; share experience Good discipline and fair treatment: Be a Role Model Good Teamwork to be promoted Have Fun and be Flexible Always be approachable Be aware of & make your follow chefs aware of special dietary needs for Guests. When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements. PREVIOUS WORK EXPERIENCE REQUIRED At least 2 years Chef experience in &Beyond would be advantageous. Passion for kitchen management including all kitchen administration, general hygiene and people management Passion for training staff, creating fabulous food, and new ideas PERSONAL CHARACTERISTICS Good interpersonal skills Sense of urgency Passionate about guest delight Attention to detail Diligence and self-motivation to meet deadlines and keep on top of your job Willingness/ability to share information and teach and inspire others KNOWLEDGE REQUIRED Drivers licence code 8 We reserve the right to not make an appointment.