Sous Chef (Non-Ee) Plett (3216)

R18-20K
Non-EE;
required for restaurant/bistro
Relevant culinary training
Previous restaurant experience
Extensive food & beverage knowledge
Strong organisational skills & attention to detail
Strong leadership qualities
The ability to work under pressure
To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS
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Integrity. Professionalism. Service
Est. 1999
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted
.