Sous Chef - Luxury Lodge - Northern Kzn

Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our high standards of kitchen hygiene, training our talented team of chefs, and ensuring that all dishes meet the expected standards.
Key Outputs:
Set and maintain kitchen hygiene standards
Train and develop chefs to maintain kitchen standards
Stay up to date with latest trends in food
Produce creative bush banquets
Maintain proactive maintenance in the kitchen
Communicate effectively with team and stakeholders
Control stock and rotation
Responsible for food orders, storerooms, fridge, and deep freezers in absence of Executive Chef
Check all food going out to guests at any time in absence of Executive Chef
Check buffets, dinners, and breakfasts
Check quality and quantity of snacks for game drives and adventures
Interact with guests, invite feedback
Promote good discipline and fair treatment
Promote good teamwork
Always be approachable
Be aware of special dietary needs for guests
Previous Work Experience Required:
At least 2+ years Chef experience
Passion for kitchen management, general hygiene, and people management
Passion for training staff, creating fabulous food, and new ideas
Personal Characteristics:
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Attention to detail
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
You will need to have a valid drivers license along with a CV, food portfolio and written references today... Good Luck!