Sous Chef (Live-In)

RedCat Recruitment is seeking a qualified and experiencedSOUS CHEF (LIVE-IN)for a hospitality concern based in theDrakensberg area, KwaZulu-Natal.

REQUIREMENTS
Grade 12.
Valid Code 08 drivers license.
Strong computer skills (MS Office / Email).
A recognised qualification from a hotel/catering college/chef school or similar accredited institution would be a strong advantage.
Person must be able to speak, read and write English efficiently. Proficiency in English, Afrikaans and Zulu is advantageous.
2-3 years experience in a full-service hotel in a remote location and in a leadership role either as a sous chef or 2IC in a brigade system.
Person will be required to assist the Executive Chef with the planning, organising and preparation of all food production in the kitchen for the restaurant, patio, banqueting, conferences, and room service. Assist with related administration and supervision of the kitchen team and take responsibility for the assigned shift.
Planning and organising of food production area.
Co-ordinating, monitoring and management of food preparation and production.
Maintain hygiene and food safety standards.
Maintain safe working environment.
Staff management.

Salary package offered: - Salary + accommodation (single) + meals.

PLEASE ONLY APPLY IF YOU HAVE THE RELEVANT EXPERIENCE / ONLY SUITABLE CANDIDATES WILL BE CONTACTED.

IMPORTANT