Sous Chef & Kitchen Manager - Family Restaurant - Struisbaai

Sous Chef & Kitchen Manager - Family restaurant - StruisbaaiSous Chef & Kitchen Manager - Family restaurant - StruisbaaiDo you love the Western Cape and it's commitment to tourism, fun and culinary adventures?
Are you keen on a long term career move to an idyllic location with the aim of business equity after putting in the time and effort?
Are you capable and hard working chef or KM?
DescriptionKnowledge of various cooking methods, ingredients, and procedures.Familiarity with industry's best practices.Leadership.Creativity.Hand-eye coordination.Decision making3 - 5 Years Hot and Cold Kitchen experienceFood Safety compliantExperience in Stock and Cost ControlProven Leadership qualities with emphasis on leading by exampleFluent in English and AfrikaansOwn TransportALSO! Package including a performance related bonus structure#J-18808-Ljbffr