Sous Chef

Details of the offer

We are searching for an energetic, creative Sous Chef to work for a business unit.Job Requirements:Matric advantageous;Relevant tertiary qualification in hospitality is advantageous;5+ years Chef/Cook experience within a medium to large corporate company is essential;Ability to work flexible hours;Neat and presentable;Good communication skills (Must be Bilingual).Job Type: Full-time
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Nominal Salary: To be agreed
Source: Whatjobs_Ppc
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Requirements

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