Sous Chef

Details of the offer

Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant experienceMust be able to plan a menuBe able to display versatile cooking skillsStrong Administration SkillsMust be able to communicate well with staff, suppliers and guestsGood knowledge of WineThis is a live-in position, Work cycle is 3 weeks on, 1 week off

Nominal Salary: To be agreed

Job Function:

Art / Creative

Requirements

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