Sous Chef

Candidate requirements:At least 3+ years of Sous Chef experience in a 5* environment (essential)Formal Culinary Qualifications (essential)Must be friendly, well-presented, enthusiastic and passionate about the jobMust have a genuine love for people and creating guest delightMust have a warm and open personality with fabulous people skillsMust be well-presented and well spokenMust have a passion for food and the food experienceCreativity and flair!Must be a natural team leader with great management skillsMust love to teach and encourage othersMust handle pressure in a calm and professional mannerMust be able to take direction and execute tasksMust reference extremely well and present an exceptional food portfolio