Sous Chef

Details of the offer

Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quality, locally sourced ingredients.Excellent leadership abilities, with a commitment to fostering team growth and development.Exceptional time-management and organizational skills.Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Job Function:

Requirements

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