Sous Chef

Join Our Culinary Team as a Sous Chef!
Are you passionate about crafting exquisite dishes and creating unforgettable dining experiences? Our 4-star hotel is seeking a talented and dedicated
Sous Chef
to elevate our culinary offerings to the next level. If you have a flair for innovation, a strong work ethic, and a commitment to quality, we'd love to meet you!
Position
: Sous Chef
Type
: Full-Time
Why Join Us?
Exceptional Team
: Work with a team of skilled chefs who share your passion for culinary excellence.
Dynamic Environment
: Thrive in a fast-paced, creative setting that celebrates innovation and growth.
Career Development
: We're committed to helping our team grow and succeed, offering ample opportunities for advancement.
Responsibilities
Support the Head Chef in daily operations, maintaining high standards across all kitchen activities.
Supervise and inspire kitchen staff, ensuring smooth and efficient service.
Develop and implement unique, seasonal menus that delight our guests.
Uphold the highest levels of hygiene and safety, in line with industry regulations.
Oversee stock control and ingredient quality, ensuring fresh and flavorful dishes.
What We're Looking For
Proven experience in a similar role within a reputable hotel or restaurant.
Culinary certification and a passion for modern, innovative cuisine.
Strong leadership skills and the ability to inspire a team.
Meticulous attention to detail and a commitment to quality.
Flexibility to adapt to changing environments and peak service periods.