Sous Chef

Candidate requirements: At least 3+ years of Sous Chef experience in a 5* environment (essential) Formal Culinary Qualifications (essential) Must be friendly, well-presented, enthusiastic and passionate about the job Must have a genuine love for people and creating guest delight Must have a warm and open personality with fabulous people skills Must be well-presented and well spoken Must have a passion for food and the food experience Creativity and flair!
Must be a natural team leader with great management skills Must love to teach and encourage others Must handle pressure in a calm and professional manner Must be able to take direction and execute tasks Must reference extremely well and present an exceptional food portfolio