Sous Chef

Candidate requirements; Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirements Must have the ability to train and oversee staff Must be extremely passionate about the job Solid understanding of hygiene and associated protocols Must be very well-presented and well-groomed Brilliant communication skills both written and spoken Must be positive and motivated Excellent stamina and willingness to go above and beyond Must have genuine love for guest delight