Sous Chef

Details of the offer

Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant experience Must be able to plan a menu Be able to display versatile cooking skills Strong Administration Skills Must be able to communicate well with staff, suppliers and guests Good knowledge of Wine This is a live-in position, Work cycle is 3 weeks on, 1 week off

Source: Adzuna_Ppc
Job Function:

Requirements

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