Sous Chef

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen procedureThe ability to design a menu is essentialGreat knowledge of different dietary requirementsMust have the ability to train and oversee staffMust be extremely passionate about the job!Solid understanding of hygiene and associated protocolsMust be very well-presented and well-groomedBrilliant communication skills both written and spokenMust be positive and motivatedExcellent stamina and willingness to go above and beyondMust have genuine love for guest delight