Sous Chef
Company:

Compass Group



Job Function:

Art / Creative

Details of the offer

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Sous Chef
£40,000 per annum
Benefits:

Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodafone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products

Who We Are:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
More about the role:
Haydock Park is one of the UK's premier racecourses, offering a vibrant atmosphere and hosting top-tier events throughout the year. Our venue is renowned not just for racing but also for our exceptional food and service. We take pride in delivering outstanding culinary experiences, from fine dining to large-scale banquets.

Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and presentation
Oversee food preparation and cooking to ensure consistency and efficiency
Supervise and train kitchen staff, fostering a positive and productive work environment
Contribute to menu development with creative and innovative ideas
Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen
Manage inventory and ordering to minimise waste and control costs

About you:

Proven experience as a Sous Chef in a high-volume, high-quality kitchen
Strong leadership skills with the ability to motivate and manage a team
A passion for fresh, seasonal ingredients and innovative cooking techniques
Excellent organizational skills and the ability to thrive under pressure
Flexibility to work evenings, weekends, and on race days as required
A commitment to maintaining the highest standards of food hygiene and safety

Our Commitment:
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
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Source: Whatjobs_Ppc

Job Function:

Requirements

Sous Chef
Company:

Compass Group



Job Function:

Art / Creative

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