Sous Chef

URGENT* IMMEDIATE START** We are seeking a talented Executive Sous Chef to join our client's luxurious lodge based in Limpopo.Requirements and QualificationsPreparing, cooking and presenting high quality dishes within the specialty section.Must have fine dining skills.Experienced in preparing quality catering services.Assisting the Head Chef in creating menu items, recipes, and developing dishes.Assisting with the management of health and safety.Assisting with the management of food hygiene practices.Managing and training all junior departments.Monitoring portion and waste control.Overseeing the maintenance of kitchen and food safety standards.Refined plating style.Experience working in fine dining or upmarket bistro style establishments.
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