Sous Chef

Sous Chef - A well-established restaurant group in the Southern Cape is looking for a dynamic, passionate, and hands-on Sous Chef to join their team. The ideal candidate must have worked in a fast-paced, upmarket bistro-style dining establishment with high volume.Duties and ResponsibilitiesStaff managementStock managementOpening and closing of the kitchenHealth, Safety, and hygiene standardsTraining, mentoring, and upskilling of junior staffRunning the pass and coordinating serviceGeneral administration (stock takes / procurement)In the absence of the head chef - oversight of the kitchenWe are a generalist recruitment company based in the heart of the Garden Route in the Southern Cape. Customer service is an integral part of our job and not an extension of it! Our company's most vital asset is its customers. Without them, we would not and could not exist in business. We pride ourselves on our ethics and professional manner in which we conduct our business.South Cape Recruitment is a personalized agency based in George in the Southern Cape. At SCR, we strive to give consistently professional and tailored service. We are a generalist recruitment company with talented consultants who are committed to both clients and applicants.Yvette Meyer, together with her team, have a range of expertise from hospitality, tourism, building, motor industry, sales & marketing, finance & administration, to mention a few, thus allowing us to have a better understanding of your requirements and skills within these various sectors.Our business philosophy is to create "WOW" moments for customers by going above and beyond their expectations. Through our recruitment process, we are able to ensure clients receive great value for money and assist with the modelling of applicants' careers.
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