Sous Chef

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/DiplomaA Minimum of 2 years experience in a similar positionMust have a clear understanding of dietaries and nutritionMust have and follow excellent hygiene standards Should be highly organized with great attention to detailShould have a strong personality and think on your feet Must have excellent communication skillsMust have great interpersonal skillsMust be able to work in a team and collaborateExcellent time management skills and great work ethicThis is a live-in position