Sous Chef

We are recruiting for a Sous Chef to join our team.
The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of food presentation.
The Sous Chef will also be responsible for maintaining hygiene, health, and safety standards in the kitchen.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients  reduced costs, risk and complexities  together with  increased quality, efficiency and productivity .
We specialise in  Catering ,  Facilities Management ,  Cleaning and Hygiene ,  Pest Control ,  Protection ,  Energy ,  Procurement ,  Workspace Design ,  Engineering, Remote Camps , and more.
Developing our people  – the heart of Tsebo – is the foundation of our purpose.
The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER  to find out more about who we are in a nutshell.