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Sous Chef

Sous Chef
Company:

Greys Personnel

Place:

Gauteng

Job Function:

Art / Creative

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Details of the offer

Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the management of the kitchen together with the executive chef.Maintain and implement hygiene standards.Assist with stock-taking.Create and maintain recipes.Salary: R24 000 CTC

Source: Whatjobs_Ppc
Job Function:

Requirements

Sous Chef
Company:

Greys Personnel

Place:

Gauteng

Job Function:

Art / Creative

Report this offer

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