Sous Chef

Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers with staff. Staff rostering. Maintain and achieve food costing targets. Maintain and...·Minimum of 3 - 5 years experience in a sous chef position in a 5 star environment. ·Strong personality that can think on their feet and work under pressure. ·Well spoken and well presented individual. ·Strong leader who have been in charge of employees before. ·Must have grade 12. ·Formal cooking degree/diploma preferable. ·Experience in running functions of up to 250 pax at a five star level.#J-18808-Ljbffr