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Job Grade: 06
Location: Cape Town, Durbanville Hills
Function: Commerce
Sub Function: Commerce - Marketing - Sponsorship
Type of Contract: Permanent
Reference Number: 122461
Closing Date: 07/10/2024
Key Performance Areas would include, but are not limited to: Prepare, cook, and present high quality dishes within the speciality section.Assist the Head Chef and Chef in creating menu items, recipes and developing dishes.Prepare an assortment of food.Assist with the management of health and safety regulations and rules.Assist with the management of food hygiene practices.Manage and train any Commis and CDP Chefs.Monitor portion and waste control.Oversee the maintenance of kitchen and food safety standards. The successful candidate must have the following qualifications, skills and experience: A recognized, relevant Tertiary Qualification i.e., Certificate / Diploma from a certified culinary institute.2-4 years relevant working experience in a similar environment.Strong administrative, organizing skills, and experience in training and developing staff.Computer literate in MS Office/Pilot.Maintain a high level of standards and professional demeanor.Excellent interpersonal and communication skills (verbal and written).Must be able to work independently, accurately, and under pressure.High attention to all health and safety rules.The ability to multi-task and flexible working hours.A self-driven, proactive, and motivated person with an open mind and a positive work ethic. Company Culture:
The Company's approved Employment Equity Plan and Targets will be considered as part of the recruitment process. As an Equal Opportunities employer, we actively encourage and welcome people with various disabilities to apply. Heineken Beverages (South Africa) (Pty) Ltd is committed to an organisational culture that recognises, appreciates, and values inclusion and diversity. You must be fully eligible to live and work in South Africa to apply.
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