Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose of the Sous Chef at this prestigious Golf Club is to oversee the quality of food being prepared and sent out to members. Encourage the back-of-house team constantly and turn problems into solutions. The food and beverage experience forms an integral part of the overall value-proposition. It is also your responsibility to ensure that the kitchen staff are guided while on the job to help with skills development.Assisting the Head Chef in all aspects of the kitchen operations.Primarily prepare, cook and present food to a consistently high standard.Accurately order, receive, store and requisition extensive food stocks.Incorporate your own creative ideas into the established menu formats along with the Head Chef.Have particular experience with larder work, sauces, soups and roasts.Show an appreciation for healthy recipes, basic diets and vegetarian dishes.Take full responsibility for the kitchen in the absence of the Head Chef.Combine strong creative ability with sound commercial sense.Respect all foodstuffs and demonstrate a thorough knowledge of their correct usage.Strictly monitor and control all kitchen waste, particularly foodstuffs.Maintain the tidiness and cleanliness of the kitchen at all times.Demonstrate strong leadership qualities and have a proven ability for training junior staff, as necessary.Organize, motivate, supervise and lead others by example.Adopt a friendly but disciplined approach to authority, where necessary.Articulate clearly and communicate effectively at all levels.Remain cool, calm and organized particularly when under pressure.Demonstrate an ambition to further your career in a quality establishment.May be required to assist with any other duties that may be outside scope of responsibility.
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