Sous Chef (Gauteng, Pretoria)

ANEW Hotel Hatfield is looking for a dynamic, Sous Chef .
The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel.
The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.