Sous Chef - Exclusive Luxury Lodge - Mooi River

Kendrick Recruitment is on the lookout for a Creative Sous Chef to bring culinary innovation to an exclusive luxury lodge nestled in the scenic beauty of Mooi River, KZN! If you have a passion for crafting exceptional dishes and thrive in an environment that values creativity, we want to hear from you. Key Responsibilities: Assist the Executive Chef in crafting unique and memorable dining experiences Lead the kitchen team in producing high-quality dishes with an artistic flair Maintain exceptional food safety and quality standards Contribute to menu planning, costing, and stock management to ensure efficiency Inspire, train, and support kitchen staff, fostering a collaborative work environment Requirements: Minimum 3 years of experience as a Sous Chef in a fine dining or luxury lodge environment A strong passion for creativity in the kitchen, with a keen eye for presentation Knowledge of food safety, cost control, and menu development Excellent organisational skills and the ability to work calmly under pressure Benefits: Salary: R20,000 negotiable based on experience Perks: Live-in accommodation and meals on duty Opportunity to work in a picturesque luxury lodge setting Ready to bring your creativity to a luxury lodge kitchen? Send your CV to apply below . Include a brief cover letter detailing your culinary approach and vision for this role.
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