Sous Chef - Established Restaurant - Knysna

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.
Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen.
Sous-chefs are in charge of making sure all kitchen equipment is in working order.
They are responsible for inventory, product and supply rotation, and menu tasting.
Sous-chefs need to be responsive and have the ability to improvise when a problem arises.
The sous chef is responsible for planning and directing food preparation in a kitchen, which involves a large degree of supervising other kitchen staff.
The sous chef may also need to effectively discipline underperforming staff members.
Minimum Qualifications & Experience Matric.
Culinary Diploma.
2 – 3 years' experience in a similar role.
Possession of a valid driver's license is advantageous.
If you feel that you fit the criteria, please send your CV, at least 2 written references, food portfolio, and profile photo to us today.
Good luck!
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